Thai Sawatdee - Your Destination for Delicious Thai Cuisine

Rice paper stuffed with shredded lettuce, cucumber, vermicelli noodles, cilantro, basil leaves, and shrimp. 

Served with special peanut sauce. 

Cabbage, carrots, celery, onions, and glass noodles wrapped in thin pastry and fried until golden.

Served with sweet and sour sauce.

Cream cheese, onions, carrots, cilantro, and green onions wrapped in spring roll skin and fried until golden. 

Served with sweet and sour sauce.

Marinated shrimp and ground chicken, carrots, onions, and vermicelli noodles wrapped in spring roll skin and fried until golden. 

Served with sweet and sour sauce.

Skewered marinated chicken tenders or tofu. 

Served with peanut sauce and cucumber salad. 

Marinated ground pork and shrimp, water chestnuts, onions, and carrots wrapped in wonton skin. 

Served with sweet soy sauce.

Wheat flour skin filled with seasoned diced potatoes, peas, carrots, onions, ground chicken, mild cheddar cheese, and fried until golden. 

Served with sweet & sour sauce. 

Stir-fried ground chicken, onions, water chestnuts with brown sauce, wrapped with lettuce.

Served with sweet and sour sauce.

Ground red snapper, green beans, red curry paste, and kaffir lime leaves. 

Served with cucumber salad and ground peanuts. 

Cream cheese, crab meat and green onions, wrapped in wonton skin. 

Served with sweet plum sauce. 

Satay Chicken, Cheese Rolls, Crab Rangoon, Golden Shrimp, and Golden Triangle. 

Served with special peanut sauce, sweet and sour sauce, and sweet plum sauce.

Crispy chicken wings with spicy sauce or garlic sauce.