THAI SAWATDEE SPECIALS

Stir-fried crispy duck, bell pepper, baby corn, green beans, carrots, celery, broccoli, napa, bokchoy, mushrooms, snap peas, basil leaves with sweet roasted chili sauce. 

Crispy duck topped with tamarind sauce and steamed broccoli. 

Crispy duck cooked with red curry sauce, pineapple, bell pepper and sweet basil leaves. 

Your choice of grilled trout fillet, deep fried catfish fillet or deep fried whole red snapper with three-flavor sauce and steamed broccoli. (whole red snapper is market price) 

Crispy catfish fillet stir-fried with red curry sauce, bell pepper, onions, bamboo shoots, zucchini, baby corn and basil leaves. 

Grilled salmon cooked with panang curry sauce, bell pepper, broccoli, carrots, green beans, crushed peanuts and kaffir leaves. 

Grilled half chicken marinated in Thai herbs served with steamed vegetables and Chef's Special sweet sauce. 

Grilled chicken breast served with steamed vegetables and Chef's Special sweet sauce. 

Marinated New York sirloin steak served with steamed vegetables and Chef's Special sweet sauce. 

Grilled trout fillet served with steamed vegetables and Chef's Special sweet sauce. 

Grilled shrimp & scallops served with steamed vegetables and Chef's Special sweet sauce. 

Steamed mixed vegetables and chicken topped with crunchy peanut sauce. 

Sauteed eggplant, bell peppers, carrots, onions, mushrooms, fresh chili, garlic and basil leaves with house special brown sauce. 

Chicken stir-fried with red curry sauce, bell pepper, onions, bamboo, zucchini, baby corn and kaffir leaves. 

Broccoli, onions, carrots, green beans, zucchini, napa, bokchoy, mushrooms, sugar snap peas, baby corn, bell pepper and scallions with brown sauce.